Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 2006
Stag's Leap Wine Cellars
A complex series of aromas unfold in the glass, from warm berries and concentrated cassis, to chocolate fudge, violets, and barrel spices. The deep, dark fruit and chocolate flavors are surrounded by a velvety texture and fine tannins that linger on the palate.
Wine Enthusiast
A very good but not great Cask 23, showing plenty of decadence and flair but not perhaps that extra edge of complexity. It's forward now in sweet new oak and flashy, jammy blackberries, cherries and raspberries. The tannins are quite an achievement, rich, vibrant and supple. Made from 100% Cabernet, it's full-bodied and dense, with a chocolaty finish. Could gain in the bottle beyond 2012 to about 2018.
Score: 91.
—Steve Heimoff,
April
01,
2010.
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