Results 1-10 of 325
Aging in oloroso sherry wood appears to be the secert to the cigar-matching beauty of Dalmore Cigar Malt, a new single malt scotch specially crafted by master blender Rihard Paterson to pair with cigars. The greater sherry presence also results in a "greater viscosity that subtly coats the palate and ... more
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in his family for over 60 years. This time tested yeast ... more
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a ... more
The Glenlivet exhibits the delicacy and softness that typifies the region's whiskies. And because it is so perfectly balanced, it almost seems that there's something new to discover every time you drink it. A perfectly rich balance of sweetness, floral fragrance and fruitiness that The Glenlivet develops through more than ... more
After more than 18 years in selected casks it becomes a malt whisky of unmistakable honey-rich maturity and depth. Colour: Golden amber. Nose: Rich, with sweet and floral layers. Taste: Honey-rich and toffeed on the palate with nutty, spicy overtones. Finish: Exceptional length of flavour. more
It has been called 'the perfect ten' and most Glenmorangie drinkers will readily drink to that! After 10 years in ex-Bourbon casks, the Glenmorangie spirit has had enough time to mature and mellow into a beautifully balanced yet marvelously complex malt whisky. Enjoyed by newcomers and connoisseurs alike, it's Scotland's ... more
Nose: Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Palate: Initially soft with a gentle sweetness that gradually envelops the mouth-smooth and rounded texture with a hint of almond. Finish: Fresh and bright throughout with a long, satisfying finish. more
Rich burnished mahogany. Balanced aromas of rich dried fruits & Spanish oak wood spices (ginger & cinnamon). Sweet with summer fruits and light nuttiness. Flavors of dried fruit, resinous, wood spices with a hint of smoke. Lingering wood on the finish, spicy, fruity with light smoke. more
Black Label boasts superior depth and complexity, with a smokier, fuller flavour than other deluxe blends. Its distinctive character stems from its use of a remarkably diverse range of 12+ year old malts, drawn from over 700 casks. One whisky in particular, Cardhu, was considered so vital that the Walker ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
Jim Murray's Whisky Bible
Whisky Advocate magazine is America's leading whisky magazine. The #1 source for whisky information, education & entertainment for whisky enthusiasts.