Robert Oatley Cabernet Sauvignon Merlot 2007
Robert Oatley
This is a tale of two wines that proved to be a match made in heaven. The Margaret River Cabernet component was picked at optimum ripeness and hand sorted to remove any lesser berries. The Mudgee Merlot wine was from a single vineyard (Wooloomooloo), harvested at optimal flavour, seed and tannin ripeness and showing merlot's trademark ripe tobacco leaf character. The wines were fermented in small tanks, with 10-12 days maceration, and then pressed off skins into French oak where they underwent the secondary malolactic fermentation. They then matured for 16 months in a combination of new through to four year old French oak, at the Mudgee winery, after which they were blended together (married) ready for bottling.
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