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Results 1-10 of 41
Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile. more
BN#173628
This is fairly thick and chewy nigori (cloudy sake), but it is still surprisingly dry. The aromas are bright and fresh and they show a lovely ricey and fruity combination. In the mouth, this sake has solid weight and gives the same flavors of fresh fruit and creamy fresh rice ... more
BN#208790
Plum wine is made following a unique method cultivated for hundreds of years in Japan. The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which identifies Fu-Ki from all other wines. Its delicate, light and subtle flavor is equally delicious served ... more
BN#125980
Made by Rihaku Shuzo, Shimane Prefecture. Brewed carefully and slowly at low temperatures using traditional brewing techniques and Yamada Nishiki rice polished to 55%. Characterized by a well-rounded flavor with a solidness to the flavor and fragrance, and clean finish. more
BN#133022
Using Hida Homare Rice, blended with "Moromi" (sake-mash) this unfiltered sake succeeds in bringing out the full flavor of the rice. The cloudy-white sake produces a unique sensation when it passes over the palate. It is best enjoyed whens erved chilled or "on the rocks." more
BN#134355
One of the finest cold sake available in the world. Fruity, dry and perfectly balanced. Delicate and brilliantly aromatic character. Best served as an aperitif on its own. Good pallet cleanser to enhance the flavors of the meal. more
BN#156891
A delicate, precise Junmai. The light aroma from this sake has a refreshing appeal. The subtle Ginjo flavor enhances the taste of foods, because it carries the Yamagata yeast as a raw ingredient. Hatsumago has a gentle impact with a light and clean flavor and, before you know it, a ... more
BN#156892
Vibrant, elegant sake that will be great with tempura. Favored by sake enthusiasts that prefer fruity and lighter flavor. Referred as one of the "Contemporary Junmai" sake. more
BN#171270
The true revival of the classic sake from samurai era. Gentle aroma yet full flavor with clean finish will harmonize with any Asian cuisine. The aroma is not overpowering due to the subdued alcohol content. Enhances the flavor of all cuisines, especially Asian. more
BN#171284
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