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Thea's Selection is the measuring stick of our success as growers and winemakers. A blend from blocks in each of our vineyards, Thea's expresses the vintage, our intentions and our efforts perhaps more than any other. The earthy nose of the 2010 Thea's tends towards plum and black cherry rather ... more
Cherry Hill Winery produced its first vintage from our new winery in 2003. The Cherry Hill Winery Estate Pinot Noir is handcrafted from our Pommard clone which makes up 55% of our 90 acre estate vineyard. Our state of the art gravity feed winery provided us with the tools to ... more
The 2011 Elk Cove Vineyards Pinot Gris has sweet and unctuous aromatics while showing crispness on the palate with vibrant citrus and grapefruit. True to Elk Cove Vineyards' style, a rich mouthfeel leads to a full and satisfying balanced finish. Drink this lovely white wine as an aperitif or with ... more
A brilliant, deep crimson hue creates a noble appear- ance. The wine offers a compelling and classic Oregon Pinot Noir aroma profile with fresh berry and black cherry dominant. Hints of earth and spice add interest and attraction. On entry the wine is silky and ethereal with lively acidity and ... more
This "Artist Series" Cabernet Sauvignon is produced from some of the finest and most highly regarded vineyards in Washington State. Each produces fantastic wine in their own right; when blended they produce extraordinary wine. This wine has an enticing nose of earth, cedar and tobacco integrated with aromas of black ... more
Produced in the ice wine style, this wine displays an abundance of rich stone fruit on the nose: peach, apricot and lychee, typical of the Gewurztraminer varietal. Classic Gewurztraminer spices of nutmeg and clove infuse this lush wine, remarkably well-balanced by natural acidity. It pairs beautifully with foie gras, light ... more
A favorite since our first release, our Pinot Gris shines with a brilliant light golden hue. The tropical nose with hints of passion fruit, pineapple and spicy undertones. A fleshy, creamy, honey-glazed mouth feel with notes of Asian pear, citrus and mangos lead to a crisp clean finish. A great ... more
Crystalline peach in color, the wine's nose opens to peach and musk melon, followed by lemon, earth, bread crust and shortbread. The palate is decidedly lemon/lemon lime on a medium frame with linear acid, no sugar and a ridiculously long finish. This will quench the thirst and quell the agitation ... more
Deep purple color, yet not opaque. A sense of finesse in the color which suggests liveliness on the palate. The mouth feel is angular, with grace and precision. The 2010 vintage produced a savory character in the wines, like that of fennel, salt, tar and steel. Highly integrated tannins, dusty ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.