Results 1-10 of 103
To the eye: A golden color, distinctive of black grape varieties. Very fine bubbles. To the nose: A beautiful aromatic complexity. Ripe fruit and spicy aromas. Hints of roasted apples, apple compote and peaches. To the palate: A subtle combination of structure, length and vivacity. Bubbles like velvet. Pear, brioche ... more
Lafon-Rochet is both simple and complex, with black fruit aromas in most vintages. It exemplifies a smoothness and expression unique to Saint Estephe, as well as a certain warmth and elegant roundness due to the Merlot grape. Just as Grandma's old apple tree at the bottom of the garden has ... more
Black cherry color. The first nose reveals a concentrated, complex and intense black fruit. After aeration it offers floral scents of fresh violet and patchouli, and slightly toasted and smoked hints. The full and mellow mouth highlights a generous, fruity and brilliant substance. The structure is a perfect balance between ... more
Grapes at Dauzac are destemmed and crushed before fermentation in stainless-steel vats equipped with a patented system for breaking up the cap, giving excellent tannic extraction. Wines are matured in oak barrels, the percentage of new oak adapted to the characteristics of each vintage. more
Intense red color, with a ruby shade. The aromas are very complex and soft, with notes of plum jam, ripe cherry and red fruit, all well-integrated with hints of licorice and tobacco. Characterized by a powerful but round structure, on the palate it is full and harmonious, with a long ... more
Colour: Garnet ruby red with orange reflections. Bouquet: Ample and embracing, with pronounced fruity notes of cherry and plum and notes of tobacco, licorice and cocoa. Taste: Harmonic, pleasantly dry with soft tannins, broad and full bodied. Persistent finish. more
Brilliant and dark-hued, this 2010 de Villiers Vineyard Pinot Noir effuses playful, bright aromas of blackberry, licorice, mineral and just a hint of sweet oak. The wine is deep and smooth, with black cherry, spice and persistent cherry. Fine grained tannins offer a graceful structure and persistent juicy finish. more
The combination of a unique terroir, an exceptional vineyard and the quintessential expression of the fruit, place Numanthia as one of the cult wineries of Toro region in Spain. Its outstanding wines will give you an intense and vibrant tasting experience. more
Aromas of black currant, cigar box, cassis, and thyme mingle harmoniously on the nose. Hints of raspberries and cherry pie are present as well. Fresh picked red currant and raspberry flavors envelope the palate in a velvety smoothness. Mild touches of fresh blackberries round out the finish of structured tannins. more
Every Grand Vintage is unique and original, the cellar master's personal, free interpretation in service of the singular qualities of that year's grapes. Grand Vintage 2004 perfectly embodies the three essential values of the Moët & Chandon Grand Vintage spirit: freedom of interpretation, selection of the year's most remarkable wines, ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.