Results 1-10 of 14
Our second Paderewski bottling is firing on all cylinders. I backed off on the Syrah and used a lot more Mourvedre, and added a new component, Tempranillo. Yes I know, we are crazy! It's a Zinfandel / Mourvedre / Tempranillo / Syrah / Petite Sirah blend, and it shows its ... more
Spicy, lush black fruit of Alexander Valley Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley Characteristic synergy of components - balanced and elegantly structured. more
An earthy wine with red berry fruits and underlying holiday spice on the nose, notes of green sweet peppers and a hint of black currant. On the palate, this wine has lots of red earth flavors and a refreshing minerality. Prominent oak presence lends to a solid body to support ... more
Our Family's Rockpile Ridge Vineyard is located at nearly 1,200 ft elevation in the Rockpile appellation. We pick the blocks at different times, and ferment these separately to insure the integrity and uniqueness of the individual blocks. Working with nine amazingly distinct blocks is a winemaking dream come true, and ... more
Very dark ruby-garnet with a bright crimson edge. Verging on opaque. Deep, brooding aromas of blackberry, bittersweet chocolate, cola, and earth. Full bodied with flavors of black and blue berries. For a Zinfandel, offers impressive cut and definition. In fact, almost Cabernet-like in its structure. Notes of bittersweet chocolate reemerge ... more
Cortina, the dominant soil type of our vineyard, is a gravelly loam that contributes to Dry Creek Valleys reputation as one of the finest places in the world to grow Zinfandel. Good fruit concentration and elegance with supple mid-palate dark fruit. Raspberry, black currant and subtle pomegranate flavors with white ... more
Located on Sonoma Mountain, the influence of this vineyard's red volcanic soil combines with the fruity characteristics of the grapes to produce an excellent, very distinctive Zinfandel. The flavors from these vineyards exude bold fruity aromas of raspberry and fig combined with spicy notes of vanillin and white pepper. The ... more
Medium-dark to dark ruby-garnet. Aromas of cranberries, plum pudding, and spice cake. Christmas in a glass! Quite deep and full bodied on the palate with flavors of cherries, red currants, and cracked black pepper. Powerful but totally seamless and balanced. Enjoy from release through 2016. more
The Prisoner truly is... "one of a kind". When Dave Phinney (founder) launched the wine in 2003, there really was no other wine like it. Inspired and created by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley, it was innovative and ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.