Results 1-10 of 18
The Paderewski Vineyard is a beautiful property owned by Bill and Liz Armstrong, the owners of Epoch Estate. It was the site of the legendary vineyard of Ignacy Jan Paderewski. If you are unfamiliar with the life and music of Ignacy, please look into it, he was a fascinating character ... more
Produced from vines with an average age of 85 years, this delicious wine exhibits a bright bouquet of wild strawberry and Satsuma plum, intermingled with cedar shav- ings. Filling the palate with flavors of black cherry and vanilla, supple tannins support good structure. The finish is smooth and long. more
Dark ruby-garnet. Verging on opaque. Black raspberry, fresh cream, licorice, and herbs provide a fabulous sniff. On the palate, incredibly concentrated with great weight and mouth-feel. Seemingly darker and deeper than previous vintages. Totally dry but at the same time Chambord-like with laser-like acidity to keep the mouth refreshed. Papera ... more
Medium-dark to dark violet-ruby. Heady aromas of mulberry, raspberry, brier, pepper, and incense spill from the glass. Serious stuff! The wine glides smoothly across the palate with lively acidity giving delineation to the bright raspberry and Asian spice flavors. Amazingly well balanced for such a powerful wine. Carlisle Vineyard always ... more
Our Family's Rockpile Ridge Vineyard is located at nearly 1,200 ft elevation in the Rockpile appellation. We pick the blocks at different times, and ferment these separately to insure the integrity and uniqueness of the individual blocks. Working with nine amazingly distinct blocks is a winemaking dream come true, and ... more
Good fruit concentration and elegance with supple mid-palate dark fruit. Raspberry, black currant and subtle pomegranate flavors with white chocolate undertones distinguished varietal appeal. Aromas of black raspberry and mineral with a hint of violet. Ripe acidity, integrated tannins and structured to last. more
Very dark ruby-garnet with a bright crimson edge. Verging on opaque. Deep, brooding aromas of blackberry, bittersweet chocolate, cola, and earth. Full bodied with flavors of black and blue berries. For a Zinfandel, offers impressive cut and definition. In fact, almost Cabernet-like in its structure. Notes of bittersweet chocolate reemerge ... more
Dark ruby in color, this wine's nose reveals ripe strawberry and red raspberry fruit, mocha, a hint of white pepper and a side note of classic malbec baking spices. The flavors are jammy, ripe and expressive, and the tannins are creamy, supple and well integrated. Well proportioned and balanced, juicy ... more
Our flagship Zinfandel was devised by the two Phillips brothers in their search for a blended Zin so captivating that no one could refuse. With consistency in mind, the brothers decided to blend the fruit of Lodi's finest growers to fill the bottles of Michael~David's new-fangled wine. In the end, ... more
Medium-dark to dark ruby. Drop-dead gorgeous aromas of cherry, herbs, and spice box spill from the glass. I could smell this all day! On the palate, full bodied with an explosion of red cherry fruit. Suave tannins build through the long finish. A remarkable wine combining both power and elegance. ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.