Pinot Noir

The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has a very perfumed bouquet, beautifully defined with fragrant raspberry preserve, wild strawberry, rose petal and crushed granite aromas. The palate is medium-bodied with... Read More

The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an ethereal bouquet with dark cherry, blueberry, light wilted rose petal and shucked oyster shell scents. It unfolds beautifully in the glass, possibly the classiest and... Read More

A deep well of pure cherry greets the senses in this generous, yet lively red. Round and relatively accessible, it has a backbone of refined tannins. The core of cherry picks up spice and mineral elements as it winds down on the... Read More

Always the top in its class and a great value, our Santa Barbara County Pinot Noir excels year after year because quality comes first in all we do. The 2021 Pinot Noir crop ripened slowly and evenly. The result was a nose loaded... Read More

The Pinot Noir Estate is always the best place to start when evaluating our success or shortcoming in any given vintage. It incorporates nearly all our estate vineyard in various amounts, and as such provides an honest evaluation... Read More

The 2021 Pinot Noir Casteel comes from vines on the western side of the property, planted in 1992, 1996 and 1997. It's expressive and dynamic, offering surprising depth of flavor for its elegant frame. Medium ruby, it has... Read More

Aromas of boysenberry, blueberry, spice and sandalwood lead you into this alluring Central Coast Pinot Noir with its graceful yet structured body. Flavors of black plum, graphite, cinnamon hearts, cherry cola, forest floor, oolong... Read More

Our 2019 Monterey Pinot Noir has bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavors and notes of cola with hints of vanilla, toasted oak and well... Read More

Domaine Charles Audoin is an estate that is largely responsible for putting Marsannay on the map. Initially considered a less-favorable terroir and not even given its own AOC until 1987, winemakers like Charles Audoin have shown... Read More

''This wine has an elegant and refined character as well as a light and fluid structure in the mouth. It is richly colored-crimson when young, and shading towards dark ruby with age. The bouquet has aromas of strawberry,... Read More

Sourced from one of the most famous parcels in Marsannay, this is a rich, ripe Red Burgundy from a spectacular vintage. Coillot is known for a juicier style of Pinot, which displays notes of ripe cherries and spice for a perfect... Read More

VITICULTURE
Sustainably farmed, soils worked, severe green harvest, fruit is hand harvested.
VINIFICATION
100% destemmed, wild yeast fermentation, 15 day cuvaison, only free run juice.
AGING
Aged in 60 % new oak and 40 % one year... Read More